In Friuli
we like doing things well.

For many years we have handed down an ancient tradition for the production of pasta, keeping unchanged all the gestures and rules.

FIND OUT MORE

We carefully and carefully choose the ingredients, the best grain, the pure and clear water, and when needed, the young chicken egg. Our recipes have only one secret, but we can not reveal this to you.

The right method

What we can tell you is that our love to create the best and most genuine pasta means that we dedicate ourselves with great passion to the four fundamental moments of its production process: kneading, kneading and refining, forming and drying.