Pasta - Dry pasta

Egg noodles

Cooking 5/7 Minutes
Ingredients: durum wheat flour (UE-Ex, UE), eggs 22%, water.
Allergen: gluten.
Net weight 250 gr subject to natural decline.

Weight 250 g
Dimensions 5 cm

5,00

Additional information
Weight 250 g
Dimensions 5 cm
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